Costa Rican dark roast coffee from Canada

4 Costa Rican dark roast coffees from 4 roasters in Canada.

Costa Rica's micro-mills pioneered the honey process, and its coffees from Tarrazú and the West Valley are famously clean and sweet: red apple, honey, caramel. These are the Costa Rican coffees from roasters in Canada.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Canada.