Costa Rican anaerobic coffee from Canada

4 Costa Rican anaerobic coffees from 4 roasters in Canada.

Costa Rica's micro-mills pioneered the honey process, and its coffees from Tarrazú and the West Valley are famously clean and sweet: red apple, honey, caramel. These are the Costa Rican coffees from roasters in Canada.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Canada.