Brazilian honey process coffee from Canada

7 Brazilian honey process coffees from 6 roasters in Canada.

Brazil grows more coffee than any other country, and its pulped-natural and natural coffees from Minas Gerais and Mogiana are the backbone of espresso blends: nutty, chocolatey, low in acidity and sweet. Roasters in Canada also carry single-farm Brazils for filter.

Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in Canada.