Bolivian natural process coffee from Canada

3 Bolivian natural process coffees from 2 roasters in Canada.

Bolivian coffee from the Yungas and Caranavi grows at extreme altitude in small volumes, and the best lots are clean and sweet with stone fruit and chocolate. It is a rare origin worth trying when a roaster in Canada has it.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.