Bolivian anaerobic coffee from Canada

3 Bolivian anaerobic coffees from 3 roasters in Canada.

Bolivian coffee from the Yungas and Caranavi grows at extreme altitude in small volumes, and the best lots are clean and sweet with stone fruit and chocolate. It is a rare origin worth trying when a roaster in Canada has it.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Canada.