Yirgacheffe light roast coffee from British Columbia

3 Yirgacheffe light roast coffees from 3 roasters in British Columbia.

Yirgacheffe, in southern Ethiopia, is the most famous name in washed coffee: jasmine, lemon, bergamot and black tea from heirloom varieties grown at over 1,800 metres. These are the Yirgacheffe coffees from roasters in British Columbia.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in British Columbia.