Natural process organic coffee from British Columbia

4 natural process organic coffees from 3 roasters in British Columbia.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in British Columbia.

Certified organic coffees are grown without synthetic fertilisers or pesticides, usually on shade-grown smallholder farms, and the certification follows the beans through the roaster. These are the organic coffees from roasters in British Columbia.