Indonesian dark roast coffee from British Columbia

9 Indonesian dark roast coffees from 4 roasters in British Columbia.

Indonesian coffees from Sumatra, Java, Sulawesi and Bali are mostly wet-hulled (giling basah), which gives their signature heavy body, earthy and herbal notes and low acidity, a favourite for dark roasts and French press. Here are the Indonesian coffees from roasters in British Columbia.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in British Columbia.