Decaf medium roast coffee from British Columbia

4 decaf medium roast coffees from 3 roasters in British Columbia.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from British Columbia tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Medium roasts balance origin character with the sweetness and body that come from a little more development: chocolate, caramel and nuts alongside the fruit. They brew well as filter or espresso and are the safest gift. Here are the medium roasts from roasters in British Columbia.