Decaf dark roast coffee from British Columbia

3 decaf dark roast coffees from 2 roasters in British Columbia.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from British Columbia tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in British Columbia.