Sumatra washed coffee from Alberta

3 Sumatra washed coffees from 2 roasters in Alberta.

Sumatran coffees from Aceh and Lake Toba are wet-hulled, producing a full-bodied, earthy, low-acid cup with cedar, tobacco and dark chocolate. They anchor many dark roasts and after-dinner blends. These are the Sumatran coffees from roasters in Alberta.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Alberta.