Decaf natural process coffee from Alberta

4 decaf natural process coffees from 3 roasters in Alberta.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Alberta tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Alberta.