Decaf Mexican coffee from Alberta

3 decaf Mexican coffees from 3 roasters in Alberta.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Alberta tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Mexican coffees from Chiapas, Oaxaca and Veracruz are mild, nutty and chocolatey with a light body, and many are organic smallholder lots; the Mexican Mountain Water process also makes Mexico a key decaf origin. Here are the Mexican coffees from roasters in Alberta.